a friend gave me this recipe and it has become one of our favorites. super quick and easy. try it out, you wont regret it, i promise :-)
Spicy Broccoli and Sausage Pasta
12oz small pasta (farfalle or penne. i use farfalle)
3 tbsp olive oil
1lb ground sweet chicken sausage (can be found at any local health food store)
3 garlic cloves minced
1 pinch dried crushed red pepper flakes
1/4 cup grated Parmesan cheese
1 TSP pepper
3 heads of broccoli
In large pot bring salted water to boil. Add broccoli and cook 2 min. Remove broccoli, set aside. Cook pasta in same water. Drain and save 1 cup of liquid. In large pan brown sausage in oil. Add garlic and red pepper, saute 30 seconds. Add broccoli, pasta and 1/4 cup liquid, or more as needed. Stir in cheese and salt to taste. Enjoy!
i serve it with garlic bread it and bj loves it. this recipe makes a ton but it makes really great left overs too.
TIP: it seems odd to cook meat in oil right? or at least it did to me. the chicken sausage produces almost zero oil when you cook it, and the olive oil its cooked in has tons of flavor once the meat is cooked and the garlic and red pepper are sauteed in. along with 1/4 cup of liquid, the oil serves as the sauce when you add the broccoli and noodles to it. ALSO, if you don't feel like going to a health food store to get chicken sausage, you can buy sweet turkey sausage at any store and it works fine. its a tad bit greasier and i have found it usually doesn't come ground up already, but it will work fine in the end.
Friday, September 25, 2009
yum.
Posted by Katherine Young at 1:10 PM 4 comments
Sunday, September 20, 2009
happy happy birthday!
happy 24th beej! i am so glad that today your little 4 lb body came into this world and survived! youre the best and i love you!!!!
we started the day off with a long bike ride, we watched a lot of football and then bjs family came over for dinner. bj got an iphone for his birthday and is LOVING it.
i forgot to buy candles...so here he is blowing out his lone candle.
i had to put this picture up bc bj just looks unbelievably handsome in it. oh wait, no he does not...i had to put it up bc im hoping if i put enough bad pictures up of bj he will stop trying to ruin every picture i take of him. turd ;-)
Posted by Katherine Young at 8:40 PM 3 comments
Sunday, September 13, 2009
GOGIRL!!!!!
bj is ALWAYS talking about little little inventions that would make life easier or little contraptions he wants to have that don't currently exist. one time we watched a thing on tv about a woman who invented some stupid cake slice holder thing and now she is a millionaire. so anyway, when bj starts telling me about some invention he has in his head, for me its fun to hear bc most of the time the concepts are good and its fun to hear how his mind works.
http://www.go-girl.com/
i think next time ill try to be a little more supportive of bjs "silly ideas" :-)
Posted by Katherine Young at 12:11 PM 7 comments
Tuesday, September 8, 2009
freezer jam
i made homemade jam for the first time the other day and it was so easy! i expected it to be long and complicated but it was so far from that. it tastes so much better than store bought and is good for short term food storage.
i tried out two recipes and they both turned out DELISH. with the first recipe i made only strawberry. with the seond i made strawberry, blackberry and peach and they all turned out so yummy! as far as the recipes go i prefer the second, but only because it uses less sugar and is a little thicker. make both and decide for yourself!
1. recipe from http://just-cook-already.blogspot.com/ (thanks jenna :-)! )
*2 cups pureed strawberries
*4 cups sugar
*2 TBSP lemon juice
*1 package powdered pectin
*3/4 cup water
In a large bowl, combine strawberries, sugar & lemon juice. Let sit 10 minutes. Meanwhile in a small sauce pan- bring water to a boil. Add pectin. Bring back to a boil. Cook at hard boil for 1 minute. Pour pectin mixture into strawberries. Stir until sugar is all dissolved. (i usually feel it between my fingers till it is no longer grainy) Pour into washed & dried containers, either glass or plastic, store in the freezer up to 1 year or in the fridge for 1 month.
2. recipe off back of "Ball" brand fruit pectin box
*1 package of ball brand fruit pectin
*your favorite fresh or frozen fruit to yield 4 cups crushed
*1 and 1/2 cup sugar
stir sugar and contents of fruit pectin package in a bowl until well blended. stir in 4 cups crushed fruit. stir 3 minutes longer. ladle jam into clean jars. let stand 30 min to thicken. store in freezer up to a year or the fridge for 1 month.
Posted by Katherine Young at 6:44 PM 8 comments
Saturday, September 5, 2009
aloha and mahalo.
Hawaii was a blast. in the months leading up to Ashley's wedding, i came to terms with the fact that i would not be attending. BUT a few weeks shy of the big day my sweet sweet husband surprised me with tickets to go!! what a gem he is :-).
in mixed up order, here are a ton of pictures from our trip:
all the bridesmaids
waterfalls
pretty cliffs
beej and ceej before our LONG day trip in the jeep. emphasis on long.
us before the wedding
virg ash and kat hanging out
hooray for pretty beaches the ugly lava led us to ! this beach is voted one of the prettiest in the world.
at the airport on the way TO hawaii.
the wedding was beautiful and i am so happy for my Ashley. i loved getting to experience a whole new place and that we were able to be there with so many people we love. especially since virg was there. the cosletts were were such great hosts to us and cooked so many wonderful meals, including breakfast every morning. it was fabulous.
Posted by Katherine Young at 1:51 PM 7 comments